I am always looking for new recipes to make the perfect homemade veggie burger, so I was so excited to see the cover of my latest Vegetarian Times magazine promise "the best homemade veggie burger". Inside, they revealed the secret glue that holds the burgers together for even grilling!
I have tried many recipes, and have yet to find the perfect consistency that holds together even just for pan frying. So- their secret ingredient? Overcooked pasta! Ok, never tried that, but did have some leftover pasta that was to be pureed. I added leftover rice, a can of white beans, and the veggies that I had: sauteed mushrooms and onion, red peppers, kalamata olives, cayenne pepper. Salt and pepper, balsamic, and some grill seasoning. I chilled them for a while, but they still didn't seem like they'd stick together, so I floured them a bit before adding them to a pan with hot oil. I wish I could say success, but they were a FAIL. The flavor was great, but did not hold together. Anyway, we used the leftovers in wraps the next day.
Husband took a few days in the kitchen this week, and I have to say there were some weird dishes...sorry husband! First night was mac and cheese with an assortment of leftover cheeses and mushroom gravy in the bottom, served with toast points and tomatoes. Next night was pineapple meatballs served with hard boiled eggs and marinated beets. Everything really was great, but I never would have thought of the flavor combos! I had to work late, but he very sweetly texted me a photo of his menu board!
We went a little over budget for the week ($112, so we were $7 over) and this is what we had:
Thursday: Pork tacos
Friday: Salmon, rice and veggies
Saturday: Meatball pizza
Sunday: Big Salad
Monday: BLT's on rye
Tuesday: Mushroom mac and cheese
Wednesday: Meatballs, beets, and eggs
One last photo for those who have never seen a fresh-caught octopus!
Hope everyone has a great week!