I received the best surprise in the mail earlier in the week...a box full of good stuff from my sister's garden! She lives in North Carolina, and sent all kinds of things that I wouldn't even try to grow on the boat! There was a bunch of Chiogga beets (?), a bag of dried zucchini, and containers of ground red pepper and coriander seeds.
We used the red pepper first, adding it to a corn side dish that we had with chicken and mashed potatoes. She warned that it was hot, and it was! It tasted great, but both husband and I just love to smell it- so fresh and earthy.
There were a bunch of beets, so I decided to make borscht in the slow cooker. I had never heard of this particular beet, and was surprised when I began peeling them and they seemed pink. Once I cut them though- wow! Perfect stripes of red and white. Would the borscht be red, or pink, or white?
Turns out it was white, which was weird because it tasted just like borscht (beet soup) which should be red and which we make quite a bit. I added some sliced potatoes, onions, and sausage, and smoothed it all with the immersion blender then topped it with sour cream. Delicious!
The dried zucchini is also something new to me. She said we could freeze it (no freezer) so we will be adding it to some soup tomorrow. It tasted good as -is though!
We will have no trouble using all the crushed red pepper...but the corriander seeds will be an adventure. Have never bought them, and sister suggested Mexican or Indian dishes, so we will try that on the menu this week!
For the budget this week, we spent $108, which is three dollars over budget. Incase you are new, our budget is $105 for the week, and that includes breakfast and dinner (lunch is leftovers), food and drink. If we go under budget, it goes into Vacation Fund. Those few dollars really can add up...this year we spent 2 weeks doing a New Orleans vacation/Caribbean cruise, and last year we did a week in Paris and a week in Barcelona.
Anyway, this is what we ate this week:
Thursday: Homemade pizza
Friday: Fish and chips at the Toad and Tart restaurant. Friends were visiting and they graciously took us out (Thanks Deb and Mike!)
Saturday: Homemade veggie burgers (see last post)
Sunday: Grilled Kabobs (our neighbors have a grill and we joined them for dinner)
Monday: Chicken, mashed potatoes and corn (with sister's hot peppers)
Tuesday: Frozen Pot Stickers with steamed veggies and rice. I was tired and uninspired this day! But they were OK.
Wednesday: White Borscht with Polish pizzas. (Polish pizza is a thing our mom used to make for special occasions...we are Polish and from the midwest so make of this what you will...mini rye breads toasted and topped with cooked ground beef that has been mixed with processed cheese and then toasted again. I still love it.)
Thanks for stopping by, and hope everyone has a great week! (And call your sister!)