I served these with what started as sweet potato fries, and ended up as a sweet potato hash brown. They never got crispy in the oven and were sticking and making a big mess, so I smushed them in a fry pan with some oil and cooked til crispy. Tasted great!
Came $1 under budget this week (it's $105 for breakfast and dinner, food and drink) and this is what we ate:
Sunday: Crispy Rosemary Chicken with roasted red potatoes and asparagus
Monday: Portobello Beet Goat Cheese Sliders
Tuesday: Lobster Feast (see last post!)
Wednesday: Soup and Beef Springrolls
Thursday: Leftovers with Basmati Rice
Friday: Date Night (T took us out for pizza)
Saturday: Chicken with roasted green beans and carrots
Thanks for stopping by, hope everyone has a great week!