The vegetables were so perfect they were melting in our mouths!
Wednesday we went out to dinner for a friend's birthday...company was great but the food was a bit disappointing.
Thursday husband made tacos...a while ago we bought a tortilla press, and he has become a master of making fresh tortillas. I have tried (using his recipe) and it turned out to be a disaster. So he is our official tortilla maker. We served them with seasoned turkey, avocados, tomato, and cilantro. I don't think there is anything better than a fresh bread of any kind!
Friday we had cheese ravioli with "Amy's Cilantro Cream Sauce" to use up our cilantro. This is the best sauce for everything! I also roasted some onions and tomatoes and served them on top.
Saturday I tried my hand at veggie springrolls...have been craving them but haven't been able to find the rice paper until yesterday. I matchsticked carrots, apples, cucumbers, avocado, and picked some chives and lettuce from our container garden.