I also served them with a side of pickled beets.
The budget went REALLY well this week...we spent only $46, so we were able to put $59 into the vacation fund! We try to do a budget of $105 for the week, food and drink, and the extra goes for vacation! So this is what we ate:
Sunday: Superbowl party at friends, we brought chips and homemade salsa
Monday: Squash soup and Au Gratin potatoes
Tuesday: Visiting friends took us to dinner at Schnitzel House. We had schnitzel.
Wednesday: Made a pizza with goat cheese, olives, tomato, cilantro, and cheddar
Thursday: Baked Potatoes, I had mine with soup and T had his with steak
Friday: Asparagus and mushroom crepes
Saturday: Tapas- almonds, olives, bread
Our hanging tomato plant is doing great! We still have tons of blossoms and 8 tomatoes that I hope to be eating soon!