Husband prepared it all on Monday night, when I get home a little later from the studio. He made a homemade pate which was fantastic and maybe I’ll get him to guest blog about that. Also on the table were toast points, warmed marinated olives and red peppers, sliced apples and pears, roasted almonds, several kinds of cheese, and a great bottle of wine. Unfortunately, the lighting in the cockpit consists of a rope light which doesn’t make for great photos!
We house- sat for some friends a couple days this week, so we took the opportunity to have a fondue party with two other couples…one other couple is pretty much max for entertaining on the boat. We served a lot of the same things as the previous tapas night, plus a whole lot of melted cheese! For dipping we had lots of bread and fruits. Everyone brought wine, and I think my favorite part was the wine tasting! Husband had ordered a wine aerator several months ago (and it still hasn’t arrived!) so one friend brought hers. I have never used one before, but the difference was pretty amazing. We all tried several different wines, before and after aerating.
For the rest of the week, we had hot dogs and sliders at a football party, pizza, chicken Caesar salad, vegetable lasagna, and chicken and veggies with pasta. We spent $94, so $11 into vacation fund!
I have been trying to try one new food item each week, last week was the pizza yeast, and this week it was this Philly cream cheese sauce I found on sale. I used it with our chic/veg/pasta dish. It’s already seasoned, so you just stir it in for instant sauce. It was pretty good, but I wouldn’t pay the normal price of $4.99. I got it on sale for $1.99
I guess that’s it for the week! Thanks for stopping by, and have a great week!