Yesterday we took the day off and headed to my favorite beach on St. Thomas, known as Lindqvist. The sand is soft and white, the water is warm, and it has a great view of of neighboring island, St. John. It's also one of the few beaches on our side of the island that doesn't have a resort or condo built on it. All beaches in the Virgin Islands are public though, so it's perfectly acceptable to go to the Ritz-Carlton and hang out on their beach. But we like Lindqvist better!
We packed a cooler full of ice, mixed up a jug of gin and tonics, and husband T whipped up a batch of guacamole and chips. The avocados were $2.49 a pound, but perfectly ripe and worth every penny! We met a few friends, including our boat neighbor L, who is back here for the winter. They live in Winconsin most of the year where temps are 22 below right now! We are sure glad they are back on island.
Every day on the beach is a good day, and yesterday was no exception. Came home a little tired and a little toasty, so T made an early dinner of cheese ravioli with a roasted butternut squash sauce (addded some great Wisconsin swiss cheese that the neighbors brought down), and some cheesy breadsticks. Yum.
We came in slightly under budget for the week (we try to do $105 for food and drink), and had $7 left to put into vacation fund. We don't have a freezer on the boat, but recently the dive shop where T works has made a little room in their freezer for us, so we were able to buy a few things for the next couple of weeks. What a difference a freezer makes! We bought a whole sleeve of veggie burgers from the big box store for $7, instead of paying $7 for a box of four at the regular grocery.
Our menu this week was: Sunday- Pork Gyros, Monday- Veggie Burgers, Tuesday- Whole Chicken in the slow cooker with carrots and potatoes, Wednesday- Pizza and salad, Thursday- Chicken Enchiladas with leftover chicken from Tuesday, Friday- Pizza (we could eat pizza every day!), and Saturday was the Pasta.
Hope everyone has a great week!